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Ghost of Granola -2

November 27, 2015

Ghost of granola is a name to denote the blank canvas that nuts offer to spice or flavor me up.  My second creation brings the flavors of Chivda to my nut granola. Chivda is a snack mix very popular in Maharashtra, a western Indian state.  My exposure to Chivda was when I was living in Nagpur, and this was a snack made for Diwali to serve when friends and family visit. Chivda is different from a regular snack mix in that it is made with flattened rice (poha), peanuts, coconut bits, raisins, green chillies and curry leaves, and a little bit of lemon juice.  This makes it sweet, salty, spicy and tangy – hitting most taste buds. The process of making the nut granola is exactly the same as described in my previous recipe, with the exception step 2 ingredients.  To get the flavors of Chivda, mix the following:

  1. 2 Tblsps of vegetable oil
  2. 6-10 curry leaves
  3. 2 tsps of turmeric powder
  4. 6-8 green chillies, chopped up
  5. 1/2 tsp of asafetida
  6. 1 Tblsp of flaxseeds ground and mixed with 3 Tblsp of water
  7. Salt to taste
  8. Pepper to taste

Combine all of the above and add to the nuts. Also add 1 cup of peanuts. Bake till crispy, mixing as you go along. Eat when you want to snack, for breakfast, over yogurt…or just because. It is yummy!!!

One Comment
  1. shyameds permalink

    I love the idea of this over yogurt as a snack – never mind breakfast! šŸ™‚

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