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Green Garbanzo Tomatillo chutney

January 27, 2013

A quick recipe that came out of not wanting to use coconut….because I didn’t have any.

What You Need

  • 3 tomatillos
  • 4 Green chillies
  • 4 Green onions
  • 1 cup Frozen Green Garbanzo
  • 1 Tblsp oil
  • salt and pepper
  • water as needed
  • How its done

    – Cook green garbanzo with a little water and salt in the microwave, ~ 5-7 minutes on high usually cooks it
    – Chop the green onions and chillies; dice the tomatillos
    Рheat oil in a pan and add the green onions. Saut̩ a few minutes till the onion looses it raw flavor
    – add the tomatillos and cook on high flame so they char a bit; add the chillies and cook till the tomatillos are lightly browned. Add the green garbanzo, salt and pepper
    – Blend the mixture into a smooth paste, adding a little water.
    – Chutney is ready! Serve with chips, carrot, upma or idli.

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    2 Comments
    1. Very interesting combination…where do you find the green garbanzo?

      • Thanks, Aneela. I usually get them frozen in whole foods or the local Indian store. It’s really nutty tasting…a great addition to salads or any dish where you want a little crunch.

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