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	<title>The Taste Tinkerer</title>
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	<link>http://thetastetinkerer.wordpress.com</link>
	<description>Adventures of the palate</description>
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		<title>The Taste Tinkerer</title>
		<link>http://thetastetinkerer.wordpress.com</link>
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			<item>
		<title>Noodle Soup &#8211; Ramen Style</title>
		<link>http://thetastetinkerer.wordpress.com/2009/10/01/noodle-soup-ramen-style/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/10/01/noodle-soup-ramen-style/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 03:34:27 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[ramen]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=269</guid>
		<description><![CDATA[
Until a couple of months ago, I was oblivious to the fact that there are eateries that serve ramen noodles.  Ramen, as most of us know, are the quick-cooking packaged noodles that come in various flavors.  I googled &#8220;ramen&#8221; and learned about &#8220;ramenya&#8221; a place that serves Ramen noodles, the different types of ramen and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=269&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/10/01/noodle-soup-ramen-style/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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			<media:title type="html">ramen</media:title>
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		<item>
		<title>Mango Salad</title>
		<link>http://thetastetinkerer.wordpress.com/2009/09/09/mango-salad/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/09/09/mango-salad/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 01:21:46 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[burmese recipe]]></category>
		<category><![CDATA[vegetarian mango salad]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=263</guid>
		<description><![CDATA[
I had been meaning to try Mingalaba Restaurant in Burlingame since it opened a year ago. Mingalaba serves Burmese and Mandarin cuisine and I&#8217;ve never had Burmese before.  I did takeout once amd while waiting chatted witsoothed patrons who turned out to be regulars. One highly recommended the Mango Salad.
So, when we finally went there for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=263&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/09/09/mango-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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			<media:title type="html">Mango salad</media:title>
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		<item>
		<title>Tofu Fried Rice</title>
		<link>http://thetastetinkerer.wordpress.com/2009/09/05/tofu-fried-rice/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/09/05/tofu-fried-rice/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 17:39:45 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[indian-chinese]]></category>
		<category><![CDATA[One Pot Meal]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/2009/09/05/tofu-fried-rice/</guid>
		<description><![CDATA[This is a quick weeknight meal recipe using leftover rice, ready in less than 20 minutes. Unfortunately, I didn&#8217;t take a picture to show you all how lovely this dish turns out. 
Of course, a variety of vegetables are an integral part of this recipe. And, the tofu can be easily substituted with chicken or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=262&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/09/05/tofu-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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		<item>
		<title>Lotus Root Curry</title>
		<link>http://thetastetinkerer.wordpress.com/2009/07/19/lotus-root-curry/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/07/19/lotus-root-curry/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 18:56:10 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Desi Meals & dals]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=254</guid>
		<description><![CDATA[
Last week when I went vegetable shopping at my local Asian market, I saw lotus roots and thought I would try them out. As I&#8217;d never cooked with lotus roots, I looked for recipes online and was fascinated to read about  soups, chips, fritters, and myriad other preparations with lotus root. I also polled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=254&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/07/19/lotus-root-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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			<media:title type="html">photo</media:title>
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		<item>
		<title>Avocado Fritatta with Spicy Mango Relish</title>
		<link>http://thetastetinkerer.wordpress.com/2009/06/24/avocado-fritatta-with-spicy-mango-relish/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/06/24/avocado-fritatta-with-spicy-mango-relish/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 08:21:13 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fritatta]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/2009/06/24/avocado-fritatta-with-spicy-mango-relish/</guid>
		<description><![CDATA[I&#8217;ve usually eaten avocado in a salad, as guacamole with chips, and as Avocado fries, a recipe we saw in the Sunset magazine a couple of months ago.  The idea of searing the avocados was G&#8217;s. And I thought it would make an interesting layer to the fritatta I was making for dinner. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=251&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/06/24/avocado-fritatta-with-spicy-mango-relish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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		<item>
		<title>Polenta with Roasted Bok Choy, Beets and Edamame Salad</title>
		<link>http://thetastetinkerer.wordpress.com/2009/03/03/polenta-with-roasted-bok-choy-beets-and-edamame-salad/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/03/03/polenta-with-roasted-bok-choy-beets-and-edamame-salad/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 02:18:56 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[oven dinner]]></category>
		<category><![CDATA[oven roasted vegetables]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=241</guid>
		<description><![CDATA[
 
When I want to be able to do other things while diinner is getting ready, I usually let my oven do the work. This means I need to do the prep and the assembly (and of course there are short cuts for that as well   )
What You Need
1. 2 Bunches of Bok Choy
2. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=241&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/03/03/polenta-with-roasted-bok-choy-beets-and-edamame-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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			<media:title type="html">web</media:title>
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	</item>
		<item>
		<title>Coconut Treat</title>
		<link>http://thetastetinkerer.wordpress.com/2009/02/25/cocunut-treat/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/02/25/cocunut-treat/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 19:33:44 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[almond butter]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[healthy sweet]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=238</guid>
		<description><![CDATA[Here&#8217;s a quick recipe for a simple treat. 
What you need
- 2 Tblsps Fresh grated coconut (or defrosted frozen shredded coconut)
- 2 Tblsps Almond butter
- 2 Tblsps sweetened condensed milk
- 1 Tblsp honey or agave
- 1 Tblsp flour ( or vegetable protein powder)
How it&#8217;s done
- Heat a nonstick pan and add all the above ingredients [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=238&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/02/25/cocunut-treat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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		<item>
		<title>Swiss Chard Lemon Rice</title>
		<link>http://thetastetinkerer.wordpress.com/2009/01/25/swiss-chard-lemon-rice/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/01/25/swiss-chard-lemon-rice/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 22:05:27 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=231</guid>
		<description><![CDATA[
 
A few months ago, I signed up for home delivery of produce from Farm Fresh To You. The box comes filled with green leafy vegetables, many I&#8217;ve never used before, and it&#8217;s always a surprise! I like trying new vegetables- all vegetables are good for you until you experience otherwise.
I&#8217;ve used Swiss Chard in soups, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=231&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/01/25/swiss-chard-lemon-rice/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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		<item>
		<title>Grilled Vegetable Naked Burrito</title>
		<link>http://thetastetinkerer.wordpress.com/2009/01/07/grilled-vegetable-naked-burrito/</link>
		<comments>http://thetastetinkerer.wordpress.com/2009/01/07/grilled-vegetable-naked-burrito/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 12:44:00 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetarian burrito]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=217</guid>
		<description><![CDATA[
Over the past year or so of living in the Bay Area, we&#8217;ve tried a lot of restaurants and enjoyed most.  This area is known for its high restaurant per capita ratio, and definitely lives up to it&#8217;s  freshest-tasting-food reputation. However, we still miss our quick Mex joint in Denver &#8211; Qdoba.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=217&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2009/01/07/grilled-vegetable-naked-burrito/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">thetastetinkerer</media:title>
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			<media:title type="html">nakedburrito</media:title>
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		<item>
		<title>Lemon Vegetable Clear Soup</title>
		<link>http://thetastetinkerer.wordpress.com/2008/11/03/lemon-vegetable-clear-soup/</link>
		<comments>http://thetastetinkerer.wordpress.com/2008/11/03/lemon-vegetable-clear-soup/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 05:29:08 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Other Tinkering]]></category>
		<category><![CDATA[lemon soup]]></category>
		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=207</guid>
		<description><![CDATA[Oh! Its the time of the year when a warm bowl of soup comforts you and soothes you! Its dark when you leave for work and its the same when you come home&#8230;all you want to do is curl up with something warm and a good book!  I was in the library yesterday looking for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&blog=2199906&post=207&subd=thetastetinkerer&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2008/11/03/lemon-vegetable-clear-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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