<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>The Taste Tinkerer</title>
	<atom:link href="http://thetastetinkerer.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://thetastetinkerer.wordpress.com</link>
	<description>Adventures of the palate</description>
	<lastBuildDate>Mon, 30 Jan 2012 01:36:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='thetastetinkerer.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>The Taste Tinkerer</title>
		<link>http://thetastetinkerer.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://thetastetinkerer.wordpress.com/osd.xml" title="The Taste Tinkerer" />
	<atom:link rel='hub' href='http://thetastetinkerer.wordpress.com/?pushpress=hub'/>
		<item>
		<title>Vanilla Apple and Brie Bruschetta</title>
		<link>http://thetastetinkerer.wordpress.com/2012/01/29/vanilla-apple-and-brie-bruschetta/</link>
		<comments>http://thetastetinkerer.wordpress.com/2012/01/29/vanilla-apple-and-brie-bruschetta/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 01:35:22 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[American/Mexican Inspired]]></category>
		<category><![CDATA[apple brie]]></category>
		<category><![CDATA[Apple bruschetta]]></category>
		<category><![CDATA[apple vanilla]]></category>
		<category><![CDATA[Trader joes Goats Milk Brie]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=664</guid>
		<description><![CDATA[What You Need 1/2 Loaf of Walnut Bread 4 Small Apples 1 Vanilla Bean 2 Tblsp Honey 1 Tblsp Brown Sugar 1 tsp Ginger powder 1/2 cup of water 1 pkt Trader Joes&#8217;s Goats Milk Brie Butter as needed How its done To make the Apple topping, dice the peeled and cored apples. Cut the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=664&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2012/01/29/vanilla-apple-and-brie-bruschetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2012/01/img_1079.jpg" medium="image">
			<media:title type="html">IMG_1079</media:title>
		</media:content>
	</item>
		<item>
		<title>Cranberry Vetha Kozhambu</title>
		<link>http://thetastetinkerer.wordpress.com/2011/12/30/cranberry-vetha-kozhambu/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/12/30/cranberry-vetha-kozhambu/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 21:10:37 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[Indian Cranberry recipes]]></category>
		<category><![CDATA[savory cranberry recipe]]></category>

		<guid isPermaLink="false">https://thetastetinkerer.wordpress.com/?p=560</guid>
		<description><![CDATA[Until a few years ago, I thought that cranberries are sweet and that is why the ubiquitous sweet cranberry sauce during the holiday season. Sweet dishes are not my thing so I didn&#8217;t tink about cooking with cranberries. When I realized that cranberries are tart and sour, I was curious to use it in some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=560&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/12/30/cranberry-vetha-kozhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/12/img_1068.jpg" medium="image">
			<media:title type="html">IMG_1068</media:title>
		</media:content>
	</item>
		<item>
		<title>Braised Kale and Yellow Beets</title>
		<link>http://thetastetinkerer.wordpress.com/2011/11/30/braised-kale-and-yellow-beets/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/11/30/braised-kale-and-yellow-beets/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 03:03:43 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[Kale recipe]]></category>
		<category><![CDATA[yellow beets]]></category>

		<guid isPermaLink="false">https://thetastetinkerer.wordpress.com/?p=551</guid>
		<description><![CDATA[&#160; My usual recipe for beets is a something my mom makes, called Sukkhe. Sukkhe is beets cooked in a coriander, coconut and red chili sauce topped with caramalized onions. The coconut and chili balance the sweetness of the beets, making it a very flavorful dish. So I started making sukkhe today and got as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=551&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/11/30/braised-kale-and-yellow-beets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/11/img_1028.jpg" medium="image">
			<media:title type="html">IMG_1028</media:title>
		</media:content>
	</item>
		<item>
		<title>Quick Arrabiatta pasta Sauce</title>
		<link>http://thetastetinkerer.wordpress.com/2011/08/29/quick-arrabiatta-pasta-sauce/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/08/29/quick-arrabiatta-pasta-sauce/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 04:40:22 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[Arrabiatta sauce]]></category>
		<category><![CDATA[Pasta Sauice]]></category>

		<guid isPermaLink="false">https://thetastetinkerer.wordpress.com/2011/08/29/quick-arrabiatta-pasta-sauce/</guid>
		<description><![CDATA[I believe that you don&#8217;t need bottled pasta sauce, if you have a few basic ingredients at hand. It takes as long to cook your pasta as it does to make a simple tomato based pasta sauce. What You Need - 2 Tomatoes -1/2 an onion - 2 cloves of garlic -1/4 Yellow pepper -1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=549&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/08/29/quick-arrabiatta-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>
	</item>
		<item>
		<title>Floyd&#8217;s Upma with Crispy Kale and Stewed Tomatoes</title>
		<link>http://thetastetinkerer.wordpress.com/2011/07/29/floyds-upma-with-crispy-kale-and-stewed-tomatoes/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/07/29/floyds-upma-with-crispy-kale-and-stewed-tomatoes/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 20:55:40 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[Floyd Cardoz Upma]]></category>
		<category><![CDATA[Upma recipe]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=537</guid>
		<description><![CDATA[This recipe is my tribute to Floyd Cardoz, Top Chef Master, who elevated the &#8216;umble Upma and won the competition.  Throughout this last season of Top Chef Master, Floyd&#8217;s creations were among the top.  What impressed me the most about him was the fact that in the finale he was bold enough to present the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=537&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/07/29/floyds-upma-with-crispy-kale-and-stewed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>
	</item>
		<item>
		<title>Roasted Corn and Jalapeno Jack Bread Roll Etouffee</title>
		<link>http://thetastetinkerer.wordpress.com/2011/04/06/roasted-corn-and-jalapeno-jack-bread-roll-etouffee/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/04/06/roasted-corn-and-jalapeno-jack-bread-roll-etouffee/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 09:22:25 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[American/Mexican Inspired]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=521</guid>
		<description><![CDATA[If you&#8217;re vegetarian, you can&#8217;t the experience signature dishes of some cuisines, unless someone somewhere comes up with modifications.  I consider Etouffe the quintessential cajun dish, usually served with seafood or chicken.  Some have used mushrooms and that comes out really well as well.  I wanted to Etouffee (smother, in French) cheesy bread rolls with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=521&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/04/06/roasted-corn-and-jalapeno-jack-bread-roll-etouffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/04/breadrolls.jpg" medium="image">
			<media:title type="html">BreadRolls</media:title>
		</media:content>
	</item>
		<item>
		<title>Kothu Double Roti</title>
		<link>http://thetastetinkerer.wordpress.com/2011/03/31/kothu-double-roti/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/03/31/kothu-double-roti/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 17:35:16 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[kothu parotta]]></category>
		<category><![CDATA[kothu roti]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=513</guid>
		<description><![CDATA[Kothu Parotta in Tamil Nadu, Kothu Roti in Sri Lanka literally translates to &#8220;minced&#8221; Parotta (a flaky griddle bread) or Roti (griddle flat bread).  Akin to the Pao Bhaji stands in North India, street vendors set up shop with a large cast iron griddle making batches of Kothu Parotta that passers by can&#8217;t resist as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=513&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/03/31/kothu-double-roti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/03/kothudoubleroti.jpg" medium="image">
			<media:title type="html">kothudoubleroti</media:title>
		</media:content>
	</item>
		<item>
		<title>Wild Rice with Roasted Vegetables and Leek Tomato Sauce</title>
		<link>http://thetastetinkerer.wordpress.com/2011/03/13/wild-rice-with-roasted-vegetables-and-leek-tomato-sauce/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/03/13/wild-rice-with-roasted-vegetables-and-leek-tomato-sauce/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 22:32:37 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[black spanish radish]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=503</guid>
		<description><![CDATA[Last weekend we discovered Berkeley Bowl, a giant grocery store in Berkeley, CA.  The Produce section is immense with vegetables from all over the world &#8211; you can find banana blossoms, raw turmeric root, guavas and many, many more wonderful fruits and vegetables. They also have a huge bulk foods sections featuring zillions of varieties [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=503&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/03/13/wild-rice-with-roasted-vegetables-and-leek-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>
	</item>
		<item>
		<title>Mixed Southern Greens &#8211; 1</title>
		<link>http://thetastetinkerer.wordpress.com/2011/03/06/mixed-southern-greens-1/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/03/06/mixed-southern-greens-1/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 02:13:16 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[southern greens recipe]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=495</guid>
		<description><![CDATA[People shy away from greens like mustard greens, kale, chard or collard greens because they can be bitter.  I&#8217;ve found the technique of massaging the greens with a little of oil and salt, helps break down the bitterness and also cuts down their cooking time.  I first saw this technique on the Food Network show [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=495&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/03/06/mixed-southern-greens-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/03/greens.jpg" medium="image">
			<media:title type="html">greens</media:title>
		</media:content>
	</item>
		<item>
		<title>Lime&#8217;n Lentil Soup aka Lime Rasam</title>
		<link>http://thetastetinkerer.wordpress.com/2011/03/03/limen-lentil-soup-aka-lime-rasam/</link>
		<comments>http://thetastetinkerer.wordpress.com/2011/03/03/limen-lentil-soup-aka-lime-rasam/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 23:40:46 +0000</pubDate>
		<dc:creator>thetastetinkerer</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian/Indian Inspired]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[cold remedy]]></category>
		<category><![CDATA[Lemon rasam]]></category>
		<category><![CDATA[lime soup]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://thetastetinkerer.wordpress.com/?p=484</guid>
		<description><![CDATA[You will find a lot of soups in this blog..what can I say&#8230; I love them! They&#8217;re a comforting one pot meal, warming you up and keeping you cozy. Its a completely satisfying meal.  This soup could be a meal or a starter.  It wakes up your tastebuds with its flavors.  I&#8217;ve never really made Lemon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thetastetinkerer.wordpress.com&amp;blog=2199906&amp;post=484&amp;subd=thetastetinkerer&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thetastetinkerer.wordpress.com/2011/03/03/limen-lentil-soup-aka-lime-rasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/5e493cf4b11854d6acc7794957db944b?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">thetastetinkerer</media:title>
		</media:content>

		<media:content url="http://thetastetinkerer.files.wordpress.com/2011/03/lime-rasam.jpg" medium="image">
			<media:title type="html">Lime Rasam</media:title>
		</media:content>
	</item>
	</channel>
</rss>
