Be A.W.E.D with Chile Relleno May 10, 2008

 

 

 

 

 

 

 AWED is a great concept and kicking it off with Mexican food is even better…Kudos to DK for coming up with the idea. Mexico is only ONE latitude apart from India in the world map , and no wonder a lot of the ingredients we use in Indian food are also part of the Mexican cuisine. For example, tamarind or tamarindo, coconut (did you know that there is coconut candy similar to the coconut burfi?), cumin, cilantro or coriander leaves……. My contribution to AWED is a Chile Relleno with a Chipotle Black Bean sauce that G and I made a few months ago. We make this for our friends and they absolutely love it….Enjoy!