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	<title>Comments on: Poi PanCrepes</title>
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	<link>http://thetastetinkerer.wordpress.com/2008/01/09/poi-pancrepes/</link>
	<description>Adventures of the palate</description>
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		<title>By: &#187; Poi PanCrepes</title>
		<link>http://thetastetinkerer.wordpress.com/2008/01/09/poi-pancrepes/#comment-7</link>
		<dc:creator>&#187; Poi PanCrepes</dc:creator>
		<pubDate>Thu, 10 Jan 2008 07:08:39 +0000</pubDate>
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		<description>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerpt G and I spent a week in the Big Island, Hawaii in December&#8217;07- our long-awaited, much needed and very well deserved vacation! Big Island is idyllic- a perfect spot if you just want to chill by the pool and on the beach, enjoying the balmy weather in shorts&#8230;.We did that for the most part. We also did the &#8220;sightseeing&#8221;- Kailuea volcanos and the Waipio Valley waterfalls by Helicopter, drive around the island to tropical Hilo, Aka Aka Falls, and Kona. As you might guess, I look for unique foods wherever I go and we found something very interesting in the Big Island. Its a small restaurant call U-Top-It in Kona. Their PanCrepes (which are being patented by the Chef, I believe) are unique in that they have Poi (or Taro, also called arbi or arvi in hindi, Chepankazhangu in Kerala Tamil and Sepankazhangu in Chennai). The Poi is purple in color and [&#8230;] [...]</description>
		<content:encoded><![CDATA[<p>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerpt G and I spent a week in the Big Island, Hawaii in December&#8217;07- our long-awaited, much needed and very well deserved vacation! Big Island is idyllic- a perfect spot if you just want to chill by the pool and on the beach, enjoying the balmy weather in shorts&#8230;.We did that for the most part. We also did the &#8220;sightseeing&#8221;- Kailuea volcanos and the Waipio Valley waterfalls by Helicopter, drive around the island to tropical Hilo, Aka Aka Falls, and Kona. As you might guess, I look for unique foods wherever I go and we found something very interesting in the Big Island. Its a small restaurant call U-Top-It in Kona. Their PanCrepes (which are being patented by the Chef, I believe) are unique in that they have Poi (or Taro, also called arbi or arvi in hindi, Chepankazhangu in Kerala Tamil and Sepankazhangu in Chennai). The Poi is purple in color and [&#8230;] [...]</p>
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